Aaand we’re back to regular white plate programming just in time for mac n’ cheese Monday πŸ‘πŸ» 🍽 After a weekend of filled with restaurant eats + sweet birthday treats, I was extra appreciative of a homecooked meal tonight. Made one of my favorites for the fam, and it hit the spot πŸ‘ŒπŸ»πŸ₯°. - #whatsonmyplate: SHELLS WITH CREAMY GARLIC GOAT CHEESE SAUCE 🐚: for the sauce πŸ‘‰πŸ» in a blender, combine 1/2 cup @kitehillfoods regular cream cheese (can sub kite hill chive cream cheese or regular cream cheese) + 1/4 cup goat cheese crumbles β€’ 1/4 cup almond milk + 1/2 teaspoon garlic powder + salt & pepper to taste; blend until smooth πŸŒͺ). Toss with @eatbanza chickpea shells ornlasta of choice β€’β€’ SPICY GARLIC SHRIMP 🍀: season shrimp with @primalpalate jerk seasoning + paprika, then sautΓ© in garlic ghee until pink and slightly brown) β€’β€’ GRILLED ASPARAGUS W/PARMESAN 🌱. - Just popped open a bottle of bubbles and about to have a post-dinner belated birthday celebration with my parents 🎁πŸ₯‚ Have a great Monday evening! 😘